Barry Family Cellars

Barry Family Cellars, started in 2011 by a father-son team (Ken and Ian Barry) in Burdett, New York, is all about small-batch, funky wines that reflect the land and year they're from. They work with local grape growers to show off the unique flavors of each vineyard, and keep things simple with minimal fuss in the cellar. Expect unfiltered, unfined, and always vegan wines.