Barry Family Cellars

Barry Family Cellars, started in 2011 by a father-son team (Ken and Ian Barry) in Burdett, New York, is all about small-batch, funky wines that reflect the land and year they're from. They work with local grape growers to show off the unique flavors of each vineyard, and keep things simple with minimal fuss in the cellar. Expect unfiltered, unfined, and always vegan wines.

About the Winemaker

Barry Family Cellars

Founded in 2011 by the father-son duo Ken and Ian Barry, Barry Family Cellars, situated in Burdett, New York, focuses on crafting small-batch, avant-garde wines that mirror the terroir and vintage. Collaborating with local grape growers, they highlight the distinct flavors of each vineyard, embracing simplicity with minimal intervention in the cellar. Their portfolio boasts unfiltered, unfined, and consistently vegan wines.

Donbrice

The Region

Seneca Lake, USA

Seneca Lake, nestled in the heart of New York's Finger Lakes region, boasts a burgeoning natural wine scene characterized by its unique terroir and passionate winemakers. The cool climate and glacially-carved landscape create ideal conditions for cultivating vibrant and expressive grapes. In Seneca Lake's natural wine offerings, you'll find a delightful interplay of flavors, often showcasing crisp acidity, lively fruit notes, and a distinct minerality reflective of the lake's sedimentary soils. These wines, crafted with minimal intervention and a commitment to sustainability, capture the essence of the land and the spirit of the winemakers, inviting enthusiasts to savor each sip with a sense of connection to nature and place.