Jewels & Binoculars Red Blend NV

$28.95 Sale Save


A fun and fruity natural red wine wih berry fruit flavors like cherry, strawberry, and raspberry, balanced by hints of herbs and pepper. Light-bodied and easy drinking, it's perfect for burgers, pizza, or anything else you're whipping up for dinner.

 

 

Ripe blackberries, juicy plums, tart cranberry, violet, and pepper

ABV:

  • 12.5%

Vintage:

  • NV

Type:

  • Red

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More On Jewels & Binoculars Red Blend NV

natural wine pairings

Pairings

Flank Steak with Chimichurri, Lentil Salad, Grilled Salmon with Lemon Dill Sauce

natural wine varietal

Varietal

Cayuga White, Pinot Noir, Blaufränkisch

natural wine funky scale

Adventure Level

Middle of the Road

Region

Seneca Lake, USA

The Producer

About Barry Family Cellars

Founded in 2011 by the father-son duo Ken and Ian Barry, Barry Family Cellars, situated in Burdett, New York, focuses on crafting small-batch, avant-garde wines that mirror the terroir and vintage. Collaborating with local grape growers, they highlight the distinct flavors of each vineyard, embracing simplicity with minimal intervention in the cellar. Their portfolio boasts unfiltered, unfined, and consistently vegan wines.

About the Region

Seneca Lake, USA

Seneca Lake, nestled in the heart of New York's Finger Lakes region, boasts a burgeoning natural wine scene characterized by its unique terroir and passionate winemakers. The cool climate and glacially-carved landscape create ideal conditions for cultivating vibrant and expressive grapes. In Seneca Lake's natural wine offerings, you'll find a delightful interplay of flavors, often showcasing crisp acidity, lively fruit notes, and a distinct minerality reflective of the lake's sedimentary soils. These wines, crafted with minimal intervention and a commitment to sustainability, capture the essence of the land and the spirit of the winemakers, inviting enthusiasts to savor each sip with a sense of connection to nature and place.

As Seen On

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MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit