Tareco Branco XXVI Talhas Natural Orange Wine Alentejo Portugal Front
Tareco Branco XXVI Talhas Natural Orange Wine Alentejo Portugal Back
Tareco Branco XXVI Talhas Natural Orange Wine Alentejo Portugal Front
Tareco Branco XXVI Talhas Natural Orange Wine Alentejo Portugal Back

Tareco Branco 2023

XXVI Talhas

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A unique orange wine crafted with local varieties and aged in amphoras, bringing out the rich, textured flavors and subtle tannins of Portuguese grapes.

Apricot, peaches, orange zest, white flowers, and honey. Grippy tannins with a savory finish.

ABV:

  • 12%

Vintage:

  • 2023

Type:

  • Orange

Size:

  • 750 mL
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More On Tareco Branco 2023

natural wine pairings

Pairings

Sweet-spicy chicken over rice, roasted vegetables, Parmigiano

natural wine varietal

Varietal

Antão Vaz, Diagalves

Adventure Level

Funky

Region

Alentejo, Portugal

The Producer

About XXVI Talhas

XXVI Talhas isn’t just a winery—it’s a tribute to tradition, a love letter to the past, and a celebration of community. Nestled in the heart of Vila Alva, a small village in Alentejo, Portugal, this project was born from a deep respect for the ancient Roman winemaking technique of talha—fermenting wine in large clay amphorae.

For generations, families in Vila Alva have gathered around these earthen vessels, crafting wines that speak of time, soil, and heritage. A group of friends, who grew up watching their elders carefully tend to the talhas, decided that this beautiful tradition shouldn’t fade into history. They restored the Adega do Mestre Daniel, where 26 original talhas still stand, and breathed new life into the ancient craft.

About the Region

Alentejo, Portugal

Alentejo, stretching across southern Portugal, is a region where rolling plains meet sun-drenched vineyards, and time seems to flow at a slower pace. Known for its sweeping landscapes, whitewashed villages, and warm hospitality, Alentejo has become one of Portugal’s most celebrated wine regions.

The climate here is warm and dry, with hot summers and cool nights—perfect conditions for ripening grapes while preserving their freshness. The region's diverse soils, from granite and schist to limestone and clay, give winemakers a rich palette to craft wines that balance power and elegance. Alentejo is renowned for both red and white wines. Reds are often bold, full-bodied, and fruit-forward, with velvety tannins and notes of ripe berries, spices, and earthy warmth.

As Seen On

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