Riesling Trocken 1L 2020

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A dry and fruity Riesling with developed notes of citrus, peach, nectarine, and spice. Originating from the sun-filled vineyards of Rheinhessen. The perfect wine for spicy cuisine!

 

Citrus and stone fruits with an enticing acidic backbone.

ABV:

  • 13%

Vintage:

  • 2020

Type:

  • White

More On Riesling Trocken 1L 2020

natural wine pairings

Pairings

Spicy Food, Shellfish, Pork

natural wine varietal

Varietal

Riesling

Adventure Level

Mostly Classic

Region

Rheinhessen, Germany

Weingut Schlossmuhlenhof

The Producer

About Weingut Schlossmuhlenhof

The Schloss MĂŒhlenhof estate, a vast 20-hectare property on the slopes above Kettenheim, is steeped in history and tradition. Established in 1846, it has flourished under six generations of the Michel family. Initially a rye and wheat mill, the estate shifted its focus to viticulture in the 1920s, transforming the small attached vineyard into the family's primary source of income. Although the original vines have been replaced over time, some are still as old as 45 years.

Currently managed by Gabriele, Nicolas, and Walter Michel, the farm practices what they term 'ecologically healthy' farming. While not certified organic, their methods aim to capture the fruity expression characteristic of the Rheinhessen style.

About the Region

Rheinhessen, Germany

Calling all wine lovers! Rheinhessen, Germany's biggest wine region, is like a fun, chilled-out party compared to other fancy wine areas. Here, rolling hillsides soaked with sunshine grow a dizzying variety of grapes, mainly white. Think refreshing Rieslings, crisp Silvaners, and even some playful newcomers. Don't be surprised if you hear about a Scheurebe or two – they were invented right here by a pioneering professor! Rheinhessen is all about experimentation and easy-drinking wines that'll make you want to linger under the summer sun with a glass in hand.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit