BonBon 2023

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BonBon is a juicy, sun-drenched gem from the Dalmatian coast, made from Plavac Mali — Croatia’s beloved native grape (think of it as Zinfandel’s rugged, seaside cousin).

This is natural wine with zero pretense — just pure joy, family roots, and wild, sun-ripened flavor bottled with love. It's called BonBon for a reason: it's sweet in spirit, not in taste.

This red is rustic in the best way, bursting with wild cherry, dried fig, cracked pepper, and a bit of that Adriatic sea breeze. There’s a soft grip from the tannins, like a sandy hug after a day on the beach, and a whisper of smoke and dried herbs that keeps things cozy and deep.

It’s a wine that feels like listening to Fleetwood Mac on vinyl while watching the sun go down with your favorite people. Unfiltered, untamed, and totally unforgettable.

ABV:

  • 12.2%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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More On BonBon 2023

natural wine pairings

Pairings

Slow-roasted pork carnitas tacos with a hint of spice and lime, BBQ ribs, smoked brisket, or a backyard burger with caramelized onions.

natural wine varietal

Varietal

Plavac Mali

Adventure Level

Middle of the Road

Region

Dalmatia, Croatia

Vukušić

The Producer

About Vukušić

Tucked along the rugged, sun-drenched coast of Dalmatia, the Vukušić family doesn’t just make wine — they bottle joy, tradition, and a whole lotta heart. This is a tiny, passionate operation where every grape is picked by hand, every bottle tells a story, and everything is done with a kind of soulful ease that only comes from generations of doing things the right way — not the fast way.

Their vibe? Think: your cool uncle who surfs in the morning, grills at sunset, and always has a great record playing in the background. That’s BonBon. It’s a love letter to Plavac Mali — Croatia’s sun-kissed, wild-hearted native grape — and a toast to life’s simple, beautiful moments.

The Vukušićs aren’t trying to impress you. They’re just genuinely stoked you’re here, sipping something they poured their

About the Region

Dalmatia, Croatia

Dalmatia, located along the Adriatic coast of Croatia, is renowned for its stunning landscapes, ancient cities, and rich winemaking tradition. In recent years, the region has also become a focal point for natural winemaking. With its diverse terroir, including limestone soils, coastal breezes, and ample sunshine, Dalmatia offers an ideal environment for sustainable viticulture. Natural winemakers here prioritize organic and biodynamic farming methods, cultivating indigenous grape varieties such as Plavac Mali, Posip, and Malvasia Istriana with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that capture the essence of the land. Dalmatia's natural wines are known for their freshness, purity, and vibrant fruit flavors, with reds offering rich, spicy notes and whites showcasing crisp acidity and minerality. As the demand for authentic and terroir-driven wines continues to grow, Dalmatia remains a leader in the natural wine movement, offering a taste of Croatia's rich cultural heritage and Mediterranean charm with each bottle.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit