Voštinić–Klasnić 3-Pack | Croatian Natural Wine
Discover the energy and character of Croatian natural wine with this three-bottle collection from Voštinić–Klasnić, a family-run estate based in Moslavina, Croatia.
The family has been growing grapes since 1936, when Tomislav Voštinić’s great-grandfather planted the estate’s first Škrlet vines. Some of those original vines still stand today. Now led by Tomislav—often called the “Young Prince of Škrlet”—the estate is helping revive this nearly forgotten indigenous Croatian grape through organic farming and thoughtful, low-intervention winemaking.
This curated 3-pack brings together two expressive whites and one structured red, offering a vibrant introduction to the estate’s modern interpretation of Moslavina wine.
Together, these three wines showcase the diversity of Voštinić–Klasnić and the exciting potential of Croatian natural wine.
About the Winemaker
Voštinić — Klasnić
About the Region
Moslavina, Croatia
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.