Les Trouillots Chardonnay 2019

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Chardonnay has been unfairly pigeonholed: buttery, oaky etc. Morel executes a lovely version of the Jura style for his "Les Trouillots," which couldn't be more different. By working in a radically natural (zero-zero) style, Morel proudly exhibits the mineral, savory possibilities of the grape, backed by a spine of acidity which begs for the next sip. As a living being, lacking in any preservatives, there is a bit of funk developing as the bottle stays open, so drink with abandon, alongside friends who live to skirt the line between elegance and eccentricity.

 

 

ABV:

  • 13%

Vintage:

  • 2019

Type:

  • White

More On Les Trouillots Chardonnay 2019

natural wine pairings

Pairings

natural wine varietal

Varietal

Chardonnay

Adventure Level

Mostly Classic

Region

Jura, France

The Producer

About Valentin Morel

Valentin Morel wines originate from the Jura region of eastern France, renowned for its distinctive winemaking traditions and unique grape varieties. Nestled amidst the picturesque landscapes of the Jura mountains, Valentin Morel's vineyards benefit from the region's cool climate and limestone-rich soils, which impart a signature minerality to the wines. With a deep respect for organic and biodynamic farming practices, Valentin Morel embraces sustainable viticulture methods to cultivate grapes of exceptional quality and purity. From the elegant Poulsard to the complex Savagnin, each bottle of Valentin Morel wine reflects the terroir-driven expression of the Jura, offering a captivating sensory experience that captures the essence of this historic winemaking region.

About the Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit