UIVO Collection
Introducing the UIVO collection by Folias de Baco. This carefully curated educational selection showcases the innovative winemaking approach of one of Portugal's most exciting producers, offering you three distinct expressions of Portuguese terroir in one perfect package. Each bottle tells a different story of Portuguese winemaking tradition while demonstrating the exciting innovations happening in this often-overlooked wine region.
What's Inside:
UIVO Renegado 2023
Bright and light red color with an intense nose full of fruit and herbal notes with a slight toast character. The palate is light and refreshing with smooth tannins and a mouthwatering acidity that keeps you coming back for more.
UIVO Curtido 2023
Opaline intense yellow color with concentrated aromas of rose petals, lychee, and tangerine. The medium-bodied palate offers pleasant tannin tension and balanced acidity, leading to a prolonged, satisfying finish.
UIVO PT NAT Renegado 2022
Pale yellow with a cloudy appearance and delicate bubbles. The nose is exuberant with ripe tropical fruits and wildflowers. Medium-bodied with delicate acidity that lingers pleasantly.
Bonus: Save $10 when you get the entire collection.
About the Winemaker
Folias de Baco


About the Region
Douro, Portugal
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.