Drink This Wine Skin Contact Blend 2024
$29.00
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A playful skin contact blend created in collaboration with chef Molly Baz and The Marigny. The Riesling, Pinot Gris, and Sauvignon Blanc each spend 9 to 21 days fermenting on their skins before aging primarily in stainless steel, with a small portion resting in neutral French oak. Bright, textured, and easy to drink, it balances juicy fruit with fresh acidity and gentle tannins.
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