The Marigny Summer 4-Pack | Oregon Natural Wine Bundle

The Marigny Summer 4-Pack | Oregon Natural Wine Bundle

The Marigny

$129.00 Sale • Save

Discover four of the most exciting natural wines from The Marigny in one limited-edition summer bundle. From vibrant skin-contact white wine to chillable Pinot Noir, this curated 4-pack showcases why The Marigny has become one of the most talked-about producers in Oregon natural wine.

Whether you're new to natural wine or already a fan, this collection is built for warm-weather drinking, backyard dinners, beach days, and everything in between.

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About the Winemaker

The Marigny

"The Marigny is a small winery that’s big on fun. Our vineyards are managed sustainably and organically by a crew that you can count on your fingers. Each fall myself, and maybe one other person, take a year's worth of farming and process it without any additives or additions.
We believe great wines don’t have to be saved. So go ahead, open these while you’re cooking dinner, during the game or just because you feel like it. We’re here for ya when your day needs a little extra brightness and we care a lot about people having a good time.
Cheers,
Andy Young"

The Marigny
swick-wines-vineyard

About the Region

Oregon, USA

In Oregon, USA, the wine scene is flourishing, particularly with a burgeoning interest in natural winemaking practices. Known predominantly for its Pinot Noir, Oregon's wine regions, including the Willamette Valley, offer a diverse terroir that fosters experimentation and innovation. Natural wine producers in Oregon embrace organic and biodynamic farming methods, eschewing additives and interventions in the cellar to allow the grapes to shine with authenticity. This dedication to minimal intervention results in wines that reflect the character of the land and the Pacific Northwest's unique climate, offering a taste of Oregon's commitment to sustainability and respect for nature in every glass.

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As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.