Cibreo 2017

$26.95 Sale Save

You'll experience a full body mouthfeel from this Sangiovese. 25 days of skin maceration followed by aging in stainless steel and in barrel. A lovely tannic grip with a smooth finish.


Bright cherry with earth and a touch of spice.


  • 14


  • 2017


  • Red

More On Cibreo 2017


Pizza, Pasta, Blue Cheese


Sangiovese, Malvasia Nera

Funky Scale



Tuscany, Italy

tanganelli winemaker

The Producer

About Tanganelli

Hidden on the outskirts of Castiglion Fiorentino, in the eastern corner of Tuscany is the tiny farm of Marco Tanganelli. Marco is first and foremost an agriculturalist, garnering a regional reputation as the best source of advice when it comes to tending vines. Carlo Tanganelli, Marco's father, established an agricultural nursery over 40 years ago in order to preserve and propagate the local grape, olive and orchard varieties. The Tanganelli family always made wine, mostly for themselves and locals but didn't start to bottle and sell their wine until the late 90's. Today Marco farms some 5 hectares of very old trebbiano, malvasia and sangiovese vines, with some new plantings being made in the past few years on some high altitude terraces far above the village. Marco's wines are made in the mold of the old-school Tuscan peasant style wines, yet they show the care and skill of a true craftsman. Natural fermentations, long elevage and zero or minimal sulfur are paramount methods of Tanganelli. Two of the white wines, Anatrino and Anatraso both come from one very old vineyard that's about 3 hectares in size. It is believed, both by Marco and the University of Siena, that these are the oldest parcels of trebbiano and malvasia in Tuscany; many vines are nearly 110 years old and the entire plot has never been touched by chemicals or pesticides...a rare find anywhere in Tuscany or Italy for that matter. - Selectionaturel