Sotelo Albariño 2-Bottle Bundle

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Discover the true essence of Albariño with this 2-bottle bundle from Constantina Sotelo, one of Rías Baixas’ most distinctive small producers. Crafted in Castrelo, Cambados—the birthplace of Albariño—these wines reflect the maritime terroir of the Salnés Valley.

Inside you’ll find:

Maristerra 2023 — A skin-contact Albariño with coastal energy, zesty lime peel, green almond, wild herbs, and briny minerality.

Rosalia 2023 — Classic Albariño gone natural, with peach skin, grapefruit pith, a flicker of almond, and salty freshness.

Both wines are organically farmed, made with minimal intervention, and capture the windswept, Atlantic character of this famed region. Perfect for seafood lovers, natural wine fans, or anyone looking to explore Rías Baixas Albariño beyond the mainstream.

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About the Winemaker

Constantina Sotelo

"Constantina Sotelo is a small winegrower from the Rias Baixas who makes unique albariños in a family micro winery that is located in a village in the Salnés Valley, specifically in Castrelo (Cambados), a place known as the birthplace of Albariño.

We started this project in 1999 driven by the support of the whole family and headed by Constantina Sotelo, a project that has not been exempt from setbacks, concerns ... but with the conviction of creating something unique and unconventional, where we return the prominence that our vineyards deserve, reflecting in each glass respect for our terroir, where honesty and minimal intervention reign.- Constantina Sotelo"

Constantina Sotelo

About the Region

Albariño, Spain

Albariño, originating from the Galicia region of Spain and Portugal's Vinho Verde region, has become synonymous with fresh, vibrant white wines that perfectly capture the essence of their coastal terroir. Natural winemakers who work with Albariño grapes prioritize organic and biodynamic farming methods, allowing the grape's inherent characteristics to shine through with minimal intervention. Grown in the cool, maritime climate of Galicia, Albariño grapes develop crisp acidity and lively citrus flavors, often accompanied by notes of green apple, peach, and saline minerality. By eschewing chemical additives and focusing on natural fermentation, these winemakers produce Albariño wines that are pure, expressive, and true to their origins. As the demand for terroir-driven and authentic wines continues to rise, Albariño remains a favorite among natural wine enthusiasts, offering a refreshing and distinctive taste of the Atlantic coast with every sip.

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.