Bubamara 2022

$26.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

A minimal intervention blend that highlights Lower Styria's historic connection to Blaufränkisch, complemented by a touch of cool climate Syrah. The varieties are harvested and vinified separately, with spontaneous fermentation, 19 to 24 days of maceration, and 14 to 18 months of aging in used French oak before blending and bottling unfiltered. The result is a balanced red that combines vibrant fruit, spice, and freshness with the character of Lipoglav's steep hillside vineyards.

Blackberries, black cherry, cracked pepper, baking spice, violet, earthy notes, bright acidity, soft tannins

ABV:

  • 13%

Vintage:

  • 2022

Type:

  • Red

Size:

  • 750 mL
Adding to Cart Added to Cart

Add an Ice Pack!

More On Bubamara 2022

natural wine pairings

Pairings

Mushroom soup, fried chicken, roast duck, grilled sausages, pork dishes, roasted vegetables, aged cheeses

natural wine varietal

Varietal

Blaufränkisch, Syrah

Adventure Level

Mostly Classic

Region

Primorje, Slovenia

Sanctum

The Producer

About Sanctum

In the mid-12th century French Carthusian monks settled in this northeast region of Slovenia and planted it with Pinot Noir and Chardonnay vines. The Podkubovšek family, starting with Vlado and his son, Marko, has always cherished and been proud of this local heritage, hence the fact that all of their wines are made in a traditional style, where the vines and the microclimate speak for themselves. All of the grapes are strictly hand-picked on steep marl-rich slopes of up to 45°, and vinified with minimal intervention in the winemaking process. - Sanctum

About the Region

Primorje, Slovenia

Primorje, situated along the Adriatic coast of Croatia, is a region of stunning beauty and rich winemaking heritage that has increasingly embraced natural winemaking practices. With its Mediterranean climate, diverse terroir, and proximity to the sea, Primorje offers ideal conditions for cultivating indigenous grape varieties such as Malvazija Istarska and Teran. Winemakers here are dedicated to sustainable viticulture, employing organic and biodynamic farming methods to nurture the vines and preserve the health of the land. In the cellar, minimal intervention is paramount, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Primorje are a reflection of the region's pristine beauty and rich winemaking tradition, with their vibrant flavors, elegant textures, and a sense of place that captures the essence of Croatia's coastal charm.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit