San Mon Non-Alc Prosecco NV

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San Mon’s Non-Alcoholic Prosecco is for everybody at the table—whether you're toasting something big, sipping through brunch, or just not in the mood for booze. It’s got all the charm of classic Italian bubbles—bright, crisp, a little flirty—but with 0.00% alcohol and 100% good vibes.
We’re talking feel-good fizz you can pop any day of the week, no reason needed.
And honestly? We’re just grateful for options like this—welcoming, inclusive, and still totally delicious.

Bright and zesty with gentle bubbles that tickle the tongue. Notes of green apple, crisp pear, white peach, and a whisper of citrus blossom. It’s clean, fresh, and finishes dry with a soft wink of minerality. Basically, the vibe is “just had a perfect bite of a ripe pear under a sun-dappled sky."

ABV:

  • 0%

Vintage:

  • NV

Type:

  • Sparkling

Size:

  • 750 mL
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More On San Mon Non-Alc Prosecco NV

natural wine pairings

Pairings

From pepperoni pizza on the porch with your bestie and fish tacos on Taco Tuesday, to brie with baguette under the sun and a kale Caesar bursting with avocado and crispy chickpeas.

natural wine varietal

Varietal

Glera Grape Must

Adventure Level

Middle of the Road

Region

Veneto, Italy

San_Mon_Cinzia_and_Umberto

The Producer

About San Mon

Meet Cinzia and Umberto—a wife and husband duo who’ve been living, breathing, and loving Prosecco for years. They’re not trend-chasing, and they’re definitely not into shortcuts. Their vibe? Keep it honest. Keep it beautiful. Keep it real. With San Mon, they’ve created something rare: a non-alcoholic wine that doesn’t feel like a compromise.

And here's the kicker: they didn’t remove the alcohol—because it was never there to begin with.
Instead of stripping away flavor through dealcoholization (like most NA wines), San Mon starts with hand-harvested Glera grapes grown in the pristine foothills of the Dolomites. The must is gently pressed, chilled, and micro-filtered to preserve all the good stuff—flavor, aroma, texture—without ever fermenting.

About the Region

Veneto, Italy

Nestled in the picturesque landscapes of northeastern Italy, Veneto's natural wine scene emerges as a testament to the region's rich winemaking heritage and progressive spirit. From the rolling hills of Valpolicella to the sun-kissed vineyards of Soave, Veneto's winemakers are redefining tradition by embracing organic and biodynamic principles in their viticulture practices. With a deep reverence for the land and a commitment to minimal intervention, these artisans coax out the true essence of the indigenous grape varieties, resulting in wines that pulsate with vitality and character. From lively orange wines to elegant reds and crisp whites, Veneto's natural wines offer a sensorial journey that reflects both the diversity of the terroir and the passion of the winemakers who call this enchanting region home.

As Seen On

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MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit