Ruth Lewandowski Natural Wine 4-Pack | California Collection

Ruth Lewandowski Natural Wine 4-Pack | California Collection

MYSA Natural Wine

$150.00 Sale • Save

A California 4-pack from Ruth Lewandowski is packed with character. These are textural, balanced, and made for fall nights. 

What’s inside:

  • Boaz Red – 

    A rustic Mendocino blend full of dark fruit, spice, and structure. Great with BBQ or rich, hearty dishes.

  • Cuvée Zero Rosé – 

    A deep-pink rosé made from Portuguese grapes and a touch of Sauvignon Blanc. Juicy, earthy, and perfect for chill nights or food pairings.

  • Elimelech Cuvée Zero White – 

    A bright, mineral Riesling with citrus and stone fruit. Fresh, clean, and easy to love.

  • Feints – 

    A mix of Dolcetto, Barbera, Nebbiolo, and Arneis that makes for a light, complex red you can drink any night of the week.

All wines are naturally made with native yeast fermentation, minimal sulfur, and a deep respect for the land.

Together, they capture Ruth Lewandowski’s signature style—wild, soulful, and unmistakably Californian.

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Adding to Cart Added to Cart

About the Winemaker

Ruth Lewandowski

At Ruth Lewandowski Wines, the concept of "Ruth" transcends an individual and embodies a philosophy deeply rooted in farming, winemaking, and life itself. Inspired by the book of Ruth in the Old Testament, Ruth symbolizes the natural cycle of death and redemption, where new life emerges from the wreckage of the old. This concept resonates throughout the winemaking process, where fermentation mirrors the regenerative nature of the universe, with each strain of yeast and bacteria leaving its unique imprint. In this narrative, Ruth represents the essence of renewal and the interconnectedness of all living things, reminding us that from death springs new life—a concept inherent in both winemaking and the human experience.

Ruth Lewandowski Evan Winemaker

About the Region

California, United States

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

You might also like:

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.