A skin contact white from Western Georgia that pays tribute to winemaker Ramaz Nikoladze's late friend and mentor, Soliko Tsaishvili. Organically farmed Tsolikouri grows on clay soils and spends five months macerating on its skins in traditional underground kvevri before resting in stainless steel. Structured yet fresh, it highlights the tea-like texture and vibrant energy that have made Ramaz one of the leading voices of modern Georgian natural wine.
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