Verdelho 2020

$28.95 Sale ‚ÄĘ Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable


A pale yellow to amber-colored tropical fruit-flavored orange wine with notes of rose petals, light citrus, and lemon tart on the nose, with bright acidity, and light tannin!

Tasting Notes: Apricots, pears, dried bananas, and lemons with a touch of minerality!

Pairing Suggestions: Garlic Oysters, Spring Salad, Roasted Tiger Prawns

California, USA

Type: White, Orange | Vintage: 2020 | Sulfur: Minimal | Varietal: Verdelho | Alcohol: 12% | Production: Organic | Style: Food Wine

Producer Profile

2021 marks my eighth vintage making wine, and my passion has only gotten more intense.  The wines continue to evolve and I've had the great fortune of being able to present them at some wonderful natural wine fairs such as RAW, Brumaire, and Third Coast Soif.  -Purity Wine

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.