Dead Ohio Sky 2023

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A Bandol-inspired rosé made from organically farmed Mourvèdre grown in the Paeroa Vineyard overlooking the ocean in McLaren Vale. The grapes are whole-bunch pressed and ferment naturally in a concrete egg before aging on lees for five months. Bottled without fining or filtration, the wine shows bright fruit, texture, and mineral clarity.

Red cherry, rose petal, orange zest, nectarine, red currant

ABV:

  • 13.5%

Vintage:

  • 2022
  • 2023

Type:

  • Rosé

Size:

  • 750 mL
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natural wine pairings

Pairings

Grilled seafood, Mediterranean salads, roasted vegetables, charcuterie

natural wine varietal

Varietal

Mourvèdre

Adventure Level

Middle of the Road

Region

McLaren Vale, Australia

Poppelvej

The Producer

About Poppelvej

Poppelvej is the project of Danish brothers Jens and Uffe Deichmann. The name means “street of poplars,” referencing the street where they grew up in Denmark, and the original hand-painted sign from their great-great-grandfather now hangs in the winery.

Uffe moved to South Australia for a harvest and ended up staying after meeting his future wife, Nicole. The couple eventually settled in McLaren Vale, where Poppelvej was founded in 2016.

The wines are made from sustainably farmed vineyards in McLaren Vale and Adelaide Hills. Fermentations are low intervention with minimal additions, and the wines are typically bottled without fining or filtration. Production is small, around 4,000 cases annually, and the wines reflect both the creativity of their makers and the character of the region.

About the Region

McLaren Vale, Australia

McLaren Vale, nestled in South Australia's Fleurieu Peninsula, is renowned for its warm climate, diverse terroir, and premium grape-growing conditions. In recent years, this region has also emerged as a hub for natural winemaking. With a focus on sustainability and minimal intervention, McLaren Vale's winemakers are cultivating grapes organically and biodynamically to produce vibrant and expressive wines. They prioritize allowing the grapes to fully reflect the unique characteristics of the region's sandy soils, Mediterranean climate, and proximity to the sea. By eschewing chemical additives and relying on natural fermentation, McLaren Vale's natural wines showcase a wide range of varietals including Shiraz, Grenache, and Cabernet Sauvignon. These wines often exhibit bold fruit flavors, fine tannins, and a sense of place that reflects the region's rugged beauty and pioneering spirit. As the demand for authentic and terroir-driven wines continues to rise, McLaren Vale's commitment to sustainable winemaking ensures it remains at the forefront of Australia's wine industry.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit