Rose 2024

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“Pomalo” is a Croatian word that means slow down, no rush, take it easy. And honestly? That’s exactly what this bottle is about.

From Slavonija, where time stretches out and meals last just a little longer, this chill rosé is made from Frankovka, known elsewhere as Blaufränkisch. It’s light, it’s refreshing, it’s unapologetically easygoing. Just like you after a glass of Pomalo.

Think of this as your rosé reset button. First sip, and you're greeted with a gentle wave of: wild strawberries and raspberries , a tiny whisper of watermelon rind, a splash of pink grapefruit zest, a mineral finish that’s like licking sea spray off a beach pebble (trust us, it works). It’s bright, dry, and so clean. But there's emotion in this glass—nostalgia for summers past, and hope for slow evenings ahead.

ABV:

  • 11.4%

Vintage:

  • 2024

Type:

  • Rosé

Size:

  • 750 mL
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More On Rose 2024

natural wine pairings

Pairings

Spicy tuna rolls, Prosciutto + melon, Fried chicken + biscuits, Grilled sardines with lemon + herbs
because we gotta pay homage to its Croatian roots. Add sea air for full effect.

natural wine varietal

Varietal

Frankovka (aka Blaufrankisch)

Adventure Level

Mostly Classic

Region

Dalmatia, Croatia

Pomalo

The Producer

About Pomalo

The Begović cousins are two phenomenal winemakers from starkly different backgrounds - one based in the northeastern mountains of Slovenia, one based on the Dalmatian coast of Croatia — whom discovered their long-lost relation to each other over their mutual family lineage in the village of Kozice, Croatia. - VInum USA

About the Region

Dalmatia, Croatia

Dalmatia, located along the Adriatic coast of Croatia, is renowned for its stunning landscapes, ancient cities, and rich winemaking tradition. In recent years, the region has also become a focal point for natural winemaking. With its diverse terroir, including limestone soils, coastal breezes, and ample sunshine, Dalmatia offers an ideal environment for sustainable viticulture. Natural winemakers here prioritize organic and biodynamic farming methods, cultivating indigenous grape varieties such as Plavac Mali, Posip, and Malvasia Istriana with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that capture the essence of the land. Dalmatia's natural wines are known for their freshness, purity, and vibrant fruit flavors, with reds offering rich, spicy notes and whites showcasing crisp acidity and minerality. As the demand for authentic and terroir-driven wines continues to grow, Dalmatia remains a leader in the natural wine movement, offering a taste of Croatia's rich cultural heritage and Mediterranean charm with each bottle.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit