Pizza Party 2021

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A unique and special collaboration project with MYSA Natural Wine and Amplify Wines! The Cab Sauv is blended with co-fermented Grenache and Mourvedre! 50% Cabernet Sauvignon, 33% Grenache, and 17% Mourvedre.

                                                 

Juicy red fruits! Plums, hint of leather and herbs.

ABV:

  • 13%

Vintage:

  • 2021

Type:

  • Red

More On Pizza Party 2021

natural wine pairings

Pairings

PIZZA!

natural wine varietal

Varietal

Cabernet Sauvignon, Grenache, Mourvedre

Adventure Level

Region

California, USA

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The Producer

About Amplify Wines

They strive to amplify the unique voice of each site, highlighting the distinct characteristics of every vineyard. By marrying a sense of place with their own style, they create wines that truly reflect their origins. Their farming practices focus on establishing a healthy ecosystem, enhancing and supporting the natural attributes of the land.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit