piquette the marigny natural piquette wine oregon usa front
Piquette 2020
marigny winemaker
marigny vineyard
piquette the marigny natural piquette wine oregon usa front
Piquette 2020
marigny winemaker
marigny vineyard

Piquette 2020

The Marigny

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The Marigny describes this wine perfectly by saying this wine feels like "floating the river, reading in the sun, and catching up for hours and remembering the entire conversation." An easy and crisp drinking Piquette with no guilt at 4.2%

Tasting Notes: Tart berries with lovely fizz!

Pairing Suggestions: Spicy Food, Picnic Food, Asian Food

 

Oregon, USA

Type: Piquette | Vintage: 2020 | Sulfur: No Added | Varietal: Pinot Noir, Sauvignon Blanc | Alcohol: 4.2% | Production: Organic | Style: Glou Glou

Producer Profile

The Marigny is a small winery that’s big on fun. Our vineyards are managed sustainably and organically by a crew that you can count on your fingers. Each fall myself, and maybe one other person, take a year's worth of farming and process it without any additives or additions. We believe great wines don’t have to be saved. So go ahead, open these while you’re cooking dinner, during the game or just because you feel like it. We’re here for ya when your day needs a little extra brightness and we care a lot about people having a good time. Cheers, Andy Young

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Oregon, USA

The Marigny

The Producer

About The Marigny

"The Marigny is a small winery that’s big on fun. Our vineyards are managed sustainably and organically by a crew that you can count on your fingers. Each fall myself, and maybe one other person, take a year's worth of farming and process it without any additives or additions.
We believe great wines don’t have to be saved. So go ahead, open these while you’re cooking dinner, during the game or just because you feel like it. We’re here for ya when your day needs a little extra brightness and we care a lot about people having a good time.
Cheers,
Andy Young"

About the Region

Oregon, USA

In Oregon, USA, the wine scene is flourishing, particularly with a burgeoning interest in natural winemaking practices. Known predominantly for its Pinot Noir, Oregon's wine regions, including the Willamette Valley, offer a diverse terroir that fosters experimentation and innovation. Natural wine producers in Oregon embrace organic and biodynamic farming methods, eschewing additives and interventions in the cellar to allow the grapes to shine with authenticity. This dedication to minimal intervention results in wines that reflect the character of the land and the Pacific Northwest's unique climate, offering a taste of Oregon's commitment to sustainability and respect for nature in every glass.

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As Seen On

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