Itata Skin-Contact Semillon 2024

$27.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

A skin contact Semillon from a tiny 0.3 hectare parcel of own rooted vines in Coelemu, near Chile's Pacific coast. The 40 plus year old vines grow on granitic soils and are harvested by hand before fermenting on their skins in stainless steel without temperature control. After fermentation, the wine rests for six months in stainless steel before bottling with minimal sulfur and without fining or filtration. Fresh and textured, it offers a focused expression of coastal Itata terroir.

Lemon peel, quince, pear skin, dried herbs, chamomile, saline minerality, gentle tannins

ABV:

Vintage:

  • 2024

Type:

  • Orange

Size:

  • 750 mL
Adding to Cart Added to Cart

Add an Ice Pack!

More On Itata Skin-Contact Semillon 2024

natural wine pairings

Pairings

Grilled white fish, roasted cauliflower, herb roasted chicken, mussels, grain salads, aged cheeses

natural wine varietal

Varietal

Semillon

Adventure Level

Mostly Funky

Region

Itata Valley, Chile

Unnamed

The Producer

About Pino Roman

Nacho, also known as Ignacio Pino Román, breaks the mold of your typical winemaker. In Chile's Itata Valley, he's on a mission to revive age-old traditions. Instead of relying on modern equipment and chemical shortcuts, Nacho champions the old ways. He roams Coelemu, collaborating with small growers who tend to their ancient vines naturally, without harsh chemicals. In his cellar, simplicity reigns supreme - stainless steel, clay, and neutral wood are the tools of his trade. With no unnecessary additives, Nacho's focus is on allowing the unique character of the Itata Valley and its grapes to shine through in every bottle of his "natural wine." It's a recipe for something truly special, don't you think?

About the Region

Itata Valley, Chile

Nestled in the heart of Chile, the Itata Valley is a region steeped in history and tradition, increasingly drawing attention for its embrace of natural winemaking practices. With its cool climate, granite soils, and old-vine vineyards, Itata offers ideal conditions for cultivating indigenous grape varieties such as Pais, Muscat, and Cinsault. Winemakers here are dedicated to sustainable viticulture, practicing organic and biodynamic farming methods to nurture the vines and preserve the region's unique terroir. In the cellar, minimal intervention is prized, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Itata are a reflection of the region's rich winemaking heritage and rugged beauty, with their vibrant flavors, elegant textures, and a sense of place that captures the essence of Chile's winemaking tradition.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit