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Khikhvi 2024

Pheasant`s Tears

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A traditional Georgian amber wine made from the indigenous Khikhvi grape in the village of Tibaani in Kakheti. Whole clusters are gently crushed and macerated on skins and stems for six months before being transferred to qvevri for another year of aging underground. Practicing organic farming and minimal intervention in the cellar allow the wine to express the ancient winemaking traditions and distinctive terroir of Georgia.

Dried apricot, honeyed citrus, herbal tea, quince, tannic texture

ABV:

  • 13%

Vintage:

  • 2024

Type:

  • Orange

Size:

  • 750 mL
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More On Khikhvi 2024

natural wine pairings

Pairings

Roasted vegetables, grilled lamb, spiced dishes, aged cheeses

natural wine varietal

Varietal

Khikhvi

Adventure Level

Mostly Funky

Region

Kakheti, Georgia

Pheasant’s Tears

The Producer

About Pheasant`s Tears

Pheasant’s Tears was founded in 2007 by American artist and winemaker John Wurdeman and Georgian farmer Gela Patalishvili in the village of Tibaani in Kakheti. Their work focuses on reviving Georgia’s ancient winemaking traditions and preserving the country’s vast diversity of indigenous grape varieties.

The winery farms organically across several vineyard sites in Georgia and works with native grapes such as Rkatsiteli, Saperavi, and many lesser-known varieties. Most wines are fermented and aged in traditional qvevri, clay vessels buried underground, following techniques that date back thousands of years.

With minimal intervention in both vineyard and cellar, Pheasant’s Tears produces wines that reflect Georgia’s deep winemaking heritage and the unique character of its landscapes.

About the Region

Kakheti, Georgia

Nestled in the breathtaking landscapes of eastern Georgia, Kakheti is renowned for its ancient winemaking traditions and stunning natural beauty, making it a captivating destination for natural wine enthusiasts. Blessed with a diverse terroir ranging from fertile valleys to rugged mountain slopes, Kakheti provides an ideal environment for cultivating indigenous grape varieties such as Saperavi, Rkatsiteli, and Kisi. Natural winemakers in Kakheti honor the region's heritage by embracing traditional winemaking methods, including fermenting wines in qvevri—large clay vessels buried underground. This hands-off approach allows the grapes to ferment spontaneously with native yeasts, resulting in wines that authentically reflect the unique characteristics of Kakheti's terroir. Kakheti's natural wines are distinguished by their vibrant acidity, intense fruit flavors, and distinct earthy undertones, offering a sensory journey that transports drinkers to the heart of Georgia's winemaking tradition. Whether enjoying a crisp amber wine or a robust red, Kakheti's natural wines are a testament to the region's rich cultural heritage and unyielding commitment to quality.

As Seen On

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