PinotMadic 2023

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A light, approachable Pinot Noir made with a minimal intervention approach. Fermented with native yeasts, the wine focuses on freshness, soft structure, and easy drinkability. 

Red cherry, cranberry, light spice, floral notes, soft tannins

ABV:

  • 12.5%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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More On PinotMadic 2023

natural wine pairings

Pairings

Roast chicken, salmon, pork, mushroom dishes, soft cheeses

natural wine varietal

Varietal

Pinot Noir

Adventure Level

Mostly Classic

Region

Alsace, France

The Producer

About Pepin

Pépin is a natural wine project from Alsace, France, crafting joyful, low-intervention wines with organic grapes and minimal sulfur. Each small-batch cuvée is made with native yeasts and no additives, celebrating the land and growers behind each bottle. From bold skin-contact whites to juicy, aromatic reds, Pépin wines are expressive, vibrant, and made to be shared. Their mission: support small farmers, respect the earth, and create wines that nourish body and spirit.

About the Region

Alsace, France

Alsace, nestled in northeastern France, is renowned for its picturesque vineyards and a rich winemaking tradition dating back centuries. In recent years, this region has become a haven for natural wine enthusiasts, drawn to its commitment to organic and biodynamic practices. With its diverse terroir and cool climate, Alsace produces a spectrum of aromatic white wines, including Riesling, Gewürztraminer, and Pinot Gris, each expressing unique characteristics of the land. Embracing minimal intervention methods, Alsace winemakers prioritize the expression of terroir, allowing the grapes to speak for themselves with minimal manipulation in the cellar. The result is a portfolio of vibrant and nuanced wines that capture the essence of Alsace's breathtaking landscape and the dedication of its winemakers to sustainable practices.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit