Pépin 3-Pack
Get a taste of one of France’s most playful and experimental natural wine producers with this limited-edition Pepin bundle.
Featuring one orange, one red, and one white wine, this 3-pack brings together 13 grape varieties and a whole lot of character. Each bottle is low-intervention, made with native yeasts, minimal sulfur, and no additives.
From the bold and aromatic Orange 2023 (Gewürztraminer, Muscat, Pinot Gris, Auxerrois, Sylvaner), to the juicy, lightly spiced Rouge 2021 (Syrah, Grenache, Carignan, Cinsault, Muscat d’Alexandrie), to the fresh and textured Blanc 2022 (Riesling, Sylvaner, Pinot Gris, Auxerrois, Gewürztraminer) – this bundle is a perfect introduction to Pepin’s wild side.
✔️ Natural wine
✔️ Low-intervention, minimal sulfur
✔️ Orange, red, and white in one bundle
✔️ Limited quantities
Perfect for adventurous wine lovers looking to explore bold, fun, and aromatic blends from Alsace and beyond.
About the Winemaker
Pépin
About the Region
Alsace, France
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.