Las Criollas de Don Graciano 2023
$22.00
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A clarete made from three traditional Criolla varieties grown in 60-year-old pergola vineyards in the Uco Valley. The grapes are spontaneously fermented in concrete vats and old oak barrels, with 20% of the batches receiving two weeks of skin contact. The wine ages for three months on the lees before blending and bottling with coarse filtration and a small addition of sulfur.
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