vn vinel lo white partida creus natural white spain front
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vn vinel lo white partida creus natural white spain front
vn vinel lo white partida creus natural white spain back

"VN Vinel.lo" White 2023

Partida Creus

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A coastal influenced field blend from organically farmed old vines in Bonastre, just inland from the Mediterranean. Each variety is harvested early, foot trodden whole cluster, and given a short skin maceration before gentle pressing to stainless steel. Fermentations begin as each parcel arrives, building the blend naturally over time. The wine rests on fine lees and is bottled without fining, filtering, or added sulfur, showing bright aromatics, gentle texture, and a salty mineral lift.

Citrus peel, green pear, white flowers, grape skin, fennel, sea breeze minerality, light grip, fresh acidity

ABV:

  • 10.5%

Vintage:

  • 2023

Type:

  • White

Size:

  • 750 mL
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More On "VN Vinel.lo" White 2023

natural wine pairings

Pairings

Grilled sardines, tomato salad, fried zucchini, anchovies, simple seafood pasta

natural wine varietal

Varietal

Garnatxa Blanca, Macabeu, Xarel·lo, Moscatel d’Alexandria, Vinyater, Pansé, Parellada

Adventure Level

Middle of the Road

Region

Penedès, Spain

Partida Creus Winemaker Penedes Spain

The Producer

About Partida Creus

Massimo Marchiori and Antonella Gerosa, an Italian couple hailing from Piedmont, have embarked on a remarkable winemaking journey in Massís de Bonastre, nestled in the Baix Penedés region. Their mission? To revive neglected old vines and lesser-known grape varietals, transforming them into treasures of extreme quality and concentration. Embracing organic farming practices, they cultivate their plots with care, yielding grapes of exceptional character. In the cellar, they practice the art of minimal intervention winemaking, allowing native yeasts to guide fermentation and refraining from adding any additives, fining, or filtration, eschewing even the addition of SO2.

About the Region

Penedès, Spain

In the sun-kissed region of Penedès, nestled in Catalonia, Spain, a growing community of winemakers is embracing the principles of natural winemaking with passion and dedication. Here, amidst the rolling hills and Mediterranean breezes, vintners like Maria Solé and Jordi Torres are leading the charge, cultivating vineyards with organic and biodynamic practices to produce grapes of exceptional quality and character. In the cellar, they practice minimal intervention, allowing the grapes to ferment with native yeasts and refraining from additives, fining, or filtration. The result is a portfolio of vibrant and expressive wines that capture the true essence of Penedès—wines that reflect the region's terroir, history, and spirit with every sip, offering a taste of Catalonia's natural wine revolution.

partida-creus-vineyard

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit