muz partida creus penedes spain vermouth natural wine

MUZ Vermut 1L NV

Partida Creus

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A natural vermouth made from organically farmed base wine infused with a blend of Mediterranean herbs and botanicals. Crafted with the same low intervention philosophy as the estate wines from Partida Creus, it is produced without industrial additives, emphasizing purity and balance. Bitter, herbal, and gently sweet, it shows depth and freshness with a distinctly coastal, savory edge.

Orange peel, wormwood, alpine herbs, dried citrus, baking spice, gentle bitterness, long herbal finish

ABV:

  • 16%

Vintage:

  • NV

Type:

  • Red

Size:

  • 1 Liter
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More On MUZ Vermut 1L NV

natural wine pairings

Pairings

Marcona almonds, olives, anchovies, potato chips, tinned seafood

natural wine varietal

Varietal

Aromatized wine with local botanicals

Adventure Level

Middle of the Road

Region

Penedès, Spain

Partida Creus Winemaker Penedes Spain

The Producer

About Partida Creus

Massimo Marchiori and Antonella Gerosa, an Italian couple hailing from Piedmont, have embarked on a remarkable winemaking journey in Massís de Bonastre, nestled in the Baix Penedés region. Their mission? To revive neglected old vines and lesser-known grape varietals, transforming them into treasures of extreme quality and concentration. Embracing organic farming practices, they cultivate their plots with care, yielding grapes of exceptional character. In the cellar, they practice the art of minimal intervention winemaking, allowing native yeasts to guide fermentation and refraining from adding any additives, fining, or filtration, eschewing even the addition of SO2.

About the Region

Penedès, Spain

In the sun-kissed region of Penedès, nestled in Catalonia, Spain, a growing community of winemakers is embracing the principles of natural winemaking with passion and dedication. Here, amidst the rolling hills and Mediterranean breezes, vintners like Maria Solé and Jordi Torres are leading the charge, cultivating vineyards with organic and biodynamic practices to produce grapes of exceptional quality and character. In the cellar, they practice minimal intervention, allowing the grapes to ferment with native yeasts and refraining from additives, fining, or filtration. The result is a portfolio of vibrant and expressive wines that capture the true essence of Penedès—wines that reflect the region's terroir, history, and spirit with every sip, offering a taste of Catalonia's natural wine revolution.

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As Seen On

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