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"GN" Garnatxa de la Costa 2022

Partida Creus

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A coastal Garnatxa from organically farmed vineyards near the Mediterranean in Baix Penedès. Fermented with native yeasts and handled with a light touch, the wine is made without fining or filtering and with minimal intervention in the cellar. It shows a lifted, transparent expression of Garnatxa, focused on freshness, gentle structure, and a savory mineral edge shaped by sea air and limestone rich soils.

Wild strawberry, red plum, dried herbs, white pepper, earth, soft tannins, bright acidity

ABV:

  • 11.5%

Vintage:

  • 2022

Type:

  • Red

Size:

  • 750 mL
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More On "GN" Garnatxa de la Costa 2022

natural wine pairings

Pairings

Grilled lamb, roast vegetables, tomato based stews, charcuterie, mushroom dishes

natural wine varietal

Varietal

Garnatxa Negra

Adventure Level

Mostly Classic

Region

Penedès, Spain

Partida Creus Winemaker Penedes Spain

The Producer

About Partida Creus

Massimo Marchiori and Antonella Gerosa, an Italian couple hailing from Piedmont, have embarked on a remarkable winemaking journey in Massís de Bonastre, nestled in the Baix Penedés region. Their mission? To revive neglected old vines and lesser-known grape varietals, transforming them into treasures of extreme quality and concentration. Embracing organic farming practices, they cultivate their plots with care, yielding grapes of exceptional character. In the cellar, they practice the art of minimal intervention winemaking, allowing native yeasts to guide fermentation and refraining from adding any additives, fining, or filtration, eschewing even the addition of SO2.

About the Region

Penedès, Spain

In the sun-kissed region of Penedès, nestled in Catalonia, Spain, a growing community of winemakers is embracing the principles of natural winemaking with passion and dedication. Here, amidst the rolling hills and Mediterranean breezes, vintners like Maria Solé and Jordi Torres are leading the charge, cultivating vineyards with organic and biodynamic practices to produce grapes of exceptional quality and character. In the cellar, they practice minimal intervention, allowing the grapes to ferment with native yeasts and refraining from additives, fining, or filtration. The result is a portfolio of vibrant and expressive wines that capture the true essence of Penedès—wines that reflect the region's terroir, history, and spirit with every sip, offering a taste of Catalonia's natural wine revolution.

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As Seen On

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MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit