Light in acidity and tannins with aromatics of lime blossoms and chamomile, but juicy fruits on the tongue.
Juicy tangerines and peaches.
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Soft cheeses, Summer Salads, Charcuterie
About Papras Bio Wines
Papras Bio Wines is operated by the Papras family. Stergios Papras, the family’s oenologist, has been a pioneer of organic viticulture in Greece. The family’s vineyards have been certified organic since 1990, one of the first to receive organic certification in Greece. The focus is on sparkling wines and the local “Black Muscat of Tyrnavos“. The terroir and the breeze from the nearby mount Olympus, make Tyrnavos ideal for sparkling and aromatic wines.- Eklektikon