Oxymore Jura 3-Pack

Oxymore Jura 3-Pack

Oxymore

$150.00 Sale • Save

A rare taste of Jura in one box. This limited Oxymore 3-Pack brings together three of Guilhem and Rémi’s most expressive natural wines, all hand-harvested, organically farmed, and made with zero shortcuts. They work with a mix of estate and sourced fruit, letting each grape and vineyard speak for itself—minimal sulfur, no unnecessary intervention, and a whole lot of character.

WHAT'S INSIDE:

  • Saine Folie Gamay VdF 2024

    • juicy, vibrant, and made from 55-year-old vines.

  • Silence Éloquent Chardonnay Côtes du Jura
    • ten days on skins for depth, texture, and aromatic lift. 

  • Discrète Exubérance Pinot Gris Maceration VdF 2024

    • Jura classic aged sous voile for subtle oxidative complexity.

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About the Winemaker

Oxymore

Everything is hand-harvested, zero shortcuts, and obsessively thoughtful. They’re big on organic, light on dogma. Sulfur? Only if the wine asks nicely. The vibe in the cellar is: let the grapes do their thing. Whether they’re working with local fruit or branching out into Beaujolais or Alsace, Guilhem and Rémi stay grounded in one mission — make honest, expressive wines that speak louder than they pour.

Their Domaine bottlings are ultra-serious, Jura to the core, made with reverence and depth. Their négociant wines? Total creative playgrounds — bright, fun, a little wild, and incredibly drinkable. Somehow, it all works. And it all works beautifully.

Oxymore Wine Producer

About the Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.

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As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.