Posca Rossa NV

$32.95 Sale Save

Italian red blend with bright berry fruit flavors, earthy aromas, notes of herbs, balanced tannins and a medium finish!

 

Plum, blackberry, blueberry and cranberry.

ABV:

  • 13%

Vintage:

  • NV

Type:

  • Red

More On Posca Rossa NV

natural wine pairings

Pairings

Grilled Pork Belly, Rosemary Bread, Marinara Pizza

natural wine varietal

Varietal

Cabernet Sauvignon, Sangiovese, Barbera, Negretto

Adventure Level

Middle of the Road

Region

Puglia, Italy

The Producer

About Orsi San Vito

In 2005, driven by his passion for winemaking, Federico Orsi acquired Azienda Agricola San Vito. Though he spent his formative years in Brazil, he was born in Bologna, just a short 30-minute drive from Monteveglio, where the estate resides. Inspired by his surroundings, he swiftly transitioned the estate to biodynamic farming in its inaugural year. Subsequently, he embraced a philosophy of minimal intervention, and by 2009, all wines were vinified accordingly.

About the Region

Puglia, Italy

Natural wine from Puglia captures the essence of Italy's sun-drenched southern region, known for its rich culinary heritage and ancient winemaking traditions. Nestled amidst the olive groves and rolling hills of the Adriatic coast, Puglia's vineyards thrive under the Mediterranean sun and cooling sea breezes. Here, a new generation of winemakers is embracing organic and biodynamic practices, cultivating grapes with a deep respect for the land and its natural rhythms. With minimal intervention in the cellar, Puglia's natural wines showcase the vibrant flavors and rustic charm of indigenous grape varieties like Primitivo, Negroamaro, and Nero di Troia. From lively and fruit-forward reds to crisp and aromatic whites, each bottle tells a story of the region's ancient viticultural heritage and its commitment to sustainability, inviting drinkers to savor the true essence of Puglia in every sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit