Orange 3-Way Bundle
Skin-Contact Wine Trio from Slovenia, Croatia & Serbia
Three bottles. Three winemakers. One wild ride into orange wine.
The Orange 3-Way features bold, natural, skin-contact wines from Brumec, Tomac, and Bikicki—each one unfiltered, untamed, and unforgettable.
What’s inside:
-
Ottokar by Jure Brumec
Crafted from Pinot Gris, Sauvignon Blanc, and Traminer, Ottokar is a skin-contact wine that feels like your favorite indie track—complex, unexpected, and deeply personal. Unfiltered and untamed, it’s a chill-worthy sipper meant for sun-drenched afternoons and unhurried conversations.
- Sivi by Tomac Marany
This orange Pinot Gris from the legendary Tomac family is as soulful as it gets. Earthy, raw, and refreshingly alive, Sivi is a bottle that wraps you up like a familiar hug—fermented naturally, without additives or pretense. A rustic gem that delivers both tension and tenderness.
-
Uncensored by Bikicki
Bold and unapologetic, this skin-contact Traminer lives up to its name. Unfiltered and full of character, Uncensored is the bottle you reach for when you’re craving something different. It’s wine without rules, for people who drink with intention and curiosity.
No additives. No fluff. Just real wine with edge.
About the Winemaker
Cardedu
About the Region
Sardinia, Italy
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.