Macavella Naranja 2023

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An old vine Macabeu from rocky clay and limestone soils at elevation in Alt Penedès. The grapes are hand harvested, destemmed, and macerated on skins for several days before free run juice finishes fermentation in stainless steel and rests in neutral French oak. Farmed organically with biodynamic treatments and made without additives, fining, or filtration, the wine is savory and textured, with gentle structure and lifted freshness.

Dried orange peel, apricot skin, chamomile, almond, wild herbs, light tannin, stony minerality

ABV:

  • 11%

Vintage:

  • 2023

Type:

  • Orange

Size:

  • 750 mL
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More On Macavella Naranja 2023

natural wine pairings

Pairings

Grilled vegetables, roast chicken with herbs, salt cod, saffron rice, aged Manchego

natural wine varietal

Varietal

Macabeu

Adventure Level

Middle of the Road

Region

Catalonia, Spain

Nuria Renom

The Producer

About Nuria Renom

Núria Renom is a Barcelona based winemaker whose path into wine was shaped as much by hospitality as by the vineyard. Originally from Argentina, she moved to Spain at a young age and gravitated early toward wine, studying in Italy, training as a sommelier, and working harvests across Europe.

In 2013, Núria became head sommelier at Bar Brutal, one of the defining spaces of Spain’s natural wine movement. A year later, she began making her own wines using fruit from friends within the Catalan natural wine community, working with organically and regeneratively farmed vineyards from growers such as Ton Rimbau and Toni Carbó of La Salada.

About the Region

Catalonia, Spain

Nestled in the northeastern corner of Spain, Catalonia is a region steeped in history, culture, and winemaking tradition, where natural wine has found a vibrant and welcoming home. With its diverse terroir encompassing coastal plains, rolling hills, and soaring mountains, Catalonia offers an ideal environment for cultivating a wide array of grape varieties, including Garnacha, Carinyena, and Xarel·lo. Natural winemakers in Catalonia are dedicated to preserving the region's biodiversity and heritage, employing organic and biodynamic practices in the vineyard and minimal intervention techniques in the cellar. By allowing grapes to ferment spontaneously with native yeasts and eschewing additives, they craft wines that reflect the unique terroir of Catalonia—expressing lively acidity, nuanced minerality, and a true sense of place. Catalonia's natural wines span a spectrum of styles, from crisp sparkling Cava to bold reds, each bottle a testament to the region's rich cultural tapestry and unwavering commitment to quality and sustainability. Whether sipping a refreshing rosé along the Costa Brava or savoring a complex Priorat red in the shadow of Montsant, Catalonia's natural wines offer a taste of the region's soul and a glimpse into its storied winemaking heritage.

As Seen On

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