Nach 2020

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Juicy juice! Even a 1-liter bottle may not seem to be enough. From the winemaker, Milan: "Nach is my tribute to the real Moravian reds, wines with a lot of fruit and little alcohol so that you can drink heaps of them every day.".

Tasting Notes: Light bodied and full of fruity expressions.

Pairing Suggestions: Soft Cheese, Schnitzel, Appetizers

Moravia, Czech Republic

Type: Red | Vintage: 2020 | Sulfur: No Added | Varietal: Pinot Noir, Blaufrankisch, St.Laurent | Alcohol: 12.5% | Production: Organic | Style: Glou Glou

Producer Profile

Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. We are honored to have been working with his wines since 2014. The wines we are selling now represent the full evolution of his original vision: a full range of wines, from quaffable yet energetic and inexpensive wines like the forks and knives and liter bottlings of Nach and Bel, to the amazingly expressive skin fermented wines, made entirely without additions of sulfur. - From Jenny & Francois

Light bodied and full of fruity expressions.

ABV:

  • 12.5%

Vintage:

  • 2020

Type:

  • Red

More On Nach 2020

natural wine pairings

Pairings

Soft Cheese, Schnitzel, Appetizers

natural wine varietal

Varietal

Pinot Noir, Blaufrankisch, St.Laurent

Adventure Level

Mostly Funky

Region

Moravia, Czech Republic

Nestarec Winemaker

The Producer

About Nestarec

Since we began collaborating with Milan Nestarec, he has swiftly risen to prominence as the leading winemaker in the Czech Republic. His wines exude vitality, originality, and a captivating liveliness, garnering widespread acclaim across the globe in a remarkably short span of time. It's been our privilege to feature his wines since 2014, and the selection we offer today embodies the complete realization of his initial vision. From approachable yet dynamic and affordable options like Forks and Knives, as well as the liter bottlings of Nach and Bel, to the remarkably expressive skin-fermented wines crafted entirely sans sulfur additives, Milan Nestarec's portfolio represents a journey of evolution and excellence. - From Jenny & Francois

About the Region

Moravia, Czech Republic

Moravia, situated in the southeastern part of the Czech Republic, is gaining recognition as a burgeoning region for natural winemaking. With its diverse terroir, including rolling hills, river valleys, and volcanic soils, Moravia provides an ideal environment for sustainable viticulture. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating indigenous grape varieties such as Grüner Veltliner, Riesling, and Blaufränkisch with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the region's unique character. Moravia's natural wines are known for their purity, elegance, and expressive fruit flavors, with whites offering crisp acidity and floral aromatics, and reds showcasing ripe berry notes and earthy undertones. As the demand for authentic and terroir-driven wines continues to grow, Moravia remains at the forefront of the natural wine movement, offering a taste of the Czech Republic's rich winemaking heritage and innovative spirit with each bottle.

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