Nach 2020

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Juicy juice! Even a 1-liter bottle may not seem to be enough. From the winemaker, Milan: "Nach is my tribute to the real Moravian reds, wines with a lot of fruit and little alcohol so that you can drink heaps of them every day.".

Tasting Notes: Light bodied and full of fruity expressions.

Pairing Suggestions: Soft Cheese, Schnitzel, Appetizers

Moravia, Czech Republic

Type: Red | Vintage: 2020 | Sulfur: No Added | Varietal: Pinot Noir, Blaufrankisch, St.Laurent | Alcohol: 12.5% | Production: Organic | Style: Glou Glou

Producer Profile

Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. We are honored to have been working with his wines since 2014. The wines we are selling now represent the full evolution of his original vision: a full range of wines, from quaffable yet energetic and inexpensive wines like the forks and knives and liter bottlings of Nach and Bel, to the amazingly expressive skin fermented wines, made entirely without additions of sulfur. - From Jenny & Francois

Light bodied and full of fruity expressions.

ABV:

  • 12.5

Vintage:

  • 2020

Type:

  • Red

More On Nach 2020

Pairings

Soft Cheese, Schnitzel, Appetizers

Varietal

Pinot Noir, Blaufrankisch, St.Laurent

Funky Scale

Mostly Funky

Region

Moravia, Czech Republic

nestarec winemaker

The Producer

About Nestarec

Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. We are honored to have been working with his wines since 2014. The wines we are selling now represent the full evolution of his original vision: a full range of wines, from quaffable yet energetic and inexpensive wines like the forks and knives and liter bottlings of Nach and Bel, to the amazingly expressive skin fermented wines, made entirely without additions of sulfur. - From Jenny & Francois.