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muchada leclapart winemaker
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muchada leclapart winemaker
muchada leclapart vineyard
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Univers 2017

Muchada-Leclapart

$29.95 Sale • Save

As said by the winemaker, Alejandro Muchada, "Univers is the entrance to our 'Universe,' fresh, saline and elegant; pure Palomino grape." and we agree! This wine was produced in a vin claire style, whole cluster, direct press in a Champagne Press. Ages on the lees for 9 months in ceramic. Very unique wine!

Oregano notes with pear, quince, and honeysuckle

ABV:

  • 11.5%

Vintage:

  • 2017

Type:

  • White

More On Univers 2017

natural wine pairings

Pairings

Cured Meat, Aged Cheese, Green Olives

natural wine varietal

Varietal

Palomino Fino

Adventure Level

Middle of the Road

Region

Andalucía, Spain

muchada leclapart winemaker

The Producer

About Muchada-Leclapart

David Léclapart and Alejandro Muchada both identify as vignerons, placing unwavering trust in the meticulous care of their vineyards. Since their fateful encounter in 2011, they have shared a deep commitment to biodynamics, advocating for the vitality of the soil and the transcendence of agriculture and winemaking.

Their approach hinges on sourcing the finest raw materials, meticulously selecting plots of albariza and old palomino vines, capturing their most delicate essence through biodynamic viticulture, and preserving this value through minimal intervention in the winemaking process. - Muchada Leclapart

About the Region

Andalucía, Spain

In the sun-drenched landscapes of Andalucía, natural winemaking is a journey of passion and tradition intertwined. This region in southern Spain, known for its rich cultural tapestry and diverse terroir, has seen a resurgence of interest in artisanal winemaking practices. Here, amidst the rugged mountains and fertile plains, winemakers embrace organic and biodynamic principles, tending to their vineyards with reverence for the land. Indigenous grape varieties such as Palomino, Pedro Ximénez, and Moscatel flourish in Andalucía's warm climate, yielding wines of remarkable depth and character. In the cellar, traditional methods like solera aging and oxidative winemaking techniques are honored, allowing the wines to develop complexity and nuance over time. The result is a portfolio of natural wines that reflect the soul of Andalucía, with their bold flavors, haunting aromas, and a timeless connection to the region's storied past.

As Seen On

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