humboldt merlot miles garrett natural Red wine California USA
humboldt merlot miles garrett natural Red wine California USA
Miles Garrett Winemaker
miles garrett vineyard
https://www.youtube.com/watch?v=UgBcTDc22p8
humboldt merlot miles garrett natural Red wine California USA
humboldt merlot miles garrett natural Red wine California USA
Miles Garrett Winemaker
miles garrett vineyard
https://www.youtube.com/watch?v=UgBcTDc22p8

Humboldt Merlot 2018

Miles Garrett

$26.95 Sale • Save

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If you've been skeptical of Merlot before, let this one change your mind!  100% Merlot from Willow Creek vineyards in Humboldt County, California, with a juicy and jammy berry-ful, blue-fruit driven flavor ending with a delicate, dry finish and balanced tannins.

 

Mostly dark fruit and berries with juicy strawberry and cherry.

ABV:

  • 13.5%

Vintage:

  • 2018

Type:

  • Red

Size:

17
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More On Humboldt Merlot 2018

natural wine pairings

Pairings

Lamb Chop, Sweet Potatoes, Beef Bourguignon

natural wine varietal

Varietal

Merlot

Adventure Level

Middle of the Road

Region

California, USA

Miles Garrett Winemaker

The Producer

About Miles Garrett

I compensate my crew between $15 to $25 per hour and engage with the WWOOF organization for work/trade labor. WWOOFers consistently commend our establishment as the finest they've experienced. We provide wooden yurts for lodging, loaner bicycles and a car, hot showers, bathrooms, WiFi, and meals. In exchange, they contribute four hours of work daily. I attribute much of our operational success to Carla, my wife, who handles the business side adeptly despite not being a fervent wine enthusiast. Leading our harvest crew is Johanne Rapine, a remarkable Frenchwoman who has been with us every vintage.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit