Chianti Superiore 2022

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Chianti Superiore is a beautifully balanced red wine made from Merlot, Sangiovese, and Canaiolo Nero grapes. Offering vibrant flavors of ripe cherries and raspberries, it’s complemented by subtle earthy undertones and a hint of spice. Its smooth tannins and bright acidity create a refreshing, yet structured wine that delivers a satisfying finish. Perfect for those who enjoy a wine with depth, elegance, and a touch of Tuscan charm.

Vibrant cherries and raspberries with earthy tones, spice, smooth tannins, and a crisp finish.

ABV:

  • 13.5%

Vintage:

  • 2022

Type:

  • Red

Size:

  • 750 mL
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More On Chianti Superiore 2022

natural wine pairings

Pairings

Grilled meats, hearty pastas, charcuterie with aged cheese.

natural wine varietal

Varietal

Merlot, Sangiovese, Canaiolo Nero

Adventure Level

Classic

Region

Tuscany, Italy

Migliarina Montozzi

The Producer

About Migliarina Montozzi

Ever dream of sipping a glass of Chianti in a 1600s villa surrounded by vineyards, forests, and zero pretension? That’s Migliarina Montozzi — a place where time slows down, Sangiovese speaks its truth, and every bottle tastes like it was made just for you.The estate's 500 hectares of wild hunting reserve, 28 hectares of organic vineyards, and a villa so charming you’ll want to move in. What makes it all hum? Cousins Antonio and Carlo Bartolini Baldelli — two deeply rooted, big-hearted stewards of the land who’ve resisted the “wedding venue” shortcut and chosen the harder, more beautiful path: staying true to the soil, the cellar, and the soul of their family’s legacy.

About the Region

Tuscany, Italy

Tuscany, located in central Italy, is renowned for its breathtaking landscapes, historic towns, and world-class wines. In recent years, the region has also become a focal point for natural winemaking. With its diverse terroir, including hillsides, valleys, and coastal areas, Tuscany provides an ideal environment for sustainable viticulture. Natural winemakers in Tuscany prioritize organic and biodynamic farming methods, cultivating native grape varieties such as Sangiovese, Trebbiano, and Vernaccia with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that showcase the region's rich history and unique terroir. Tuscany's natural wines are known for their elegance, balance, and complexity, with reds offering ripe fruit flavors, firm tannins, and a sense of place that reflects the region's sun-drenched vineyards and rolling hills. As the demand for authentic and terroir-driven wines continues to grow, Tuscany remains a leader in the natural wine movement, offering a taste of Italy's rich cultural heritage and winemaking traditions with each bottle.

As Seen On

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