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Vulkán No. 2 2020

Meinklang

$28.95 Sale • Save


Vulkán #2 from Meinklang is a vibrant white wine crafted from two ancient Hungarian grape varieties, Hárslevelű and Juhfark. The vineyards thrive on volcanic soil where a volcano once stood, imparting a unique mineral character to the wine. Hand-harvested and fermented spontaneously in neutral barrels with indigenous yeasts, this wine undergoes a 2-day maceration and is aged in neutral barrels. With no fining or filtration and minimal added sulphites (29 mg/L), Vulkán #4 is a true expression of its terroir. The result is a summery and citrusy wine with a light floral touch, perfect for enjoying on warm days.

Lime, green clementine, grapefruit, rosemary, light floral touch, slight bitter finish.

ABV:

  • 11.5%

Vintage:

  • 2020

Type:

  • Orange

More On Vulkán No. 2 2020

natural wine pairings

Pairings

Tandoori Chicken, Lobster Roll, Caesar Salad

natural wine varietal

Varietal

Hárslevelű, Juhfark

Adventure Level

Funky

Region

Burgenland, Austria

meinklang-winemaker

The Producer

About Meinklang

Meinklang is a lively farm compromising the three typical fields of a Pannonian farmstead in East Austria south of capital town Vienna: wine-growing, fruits and agriculture. Each family-member is specialized in an aspect of farming. Unique is the estate owns Angus & Aubrac cattle herd. It`s the farms source for our own nutritious, organic fertilizer for lively soils in the vineyards and creates the closed circle in the biodynamic Demeter farming. Outstanding issues are the totally unpruned vines, called «graupert» and the extended maturation in concrete egg-shaped containers. As well as the family initiated the first holistic Demeter brewery where we refine the ancient grain beer out of the old varieties called Einkorn and Emmer wheat. - From Zev Rovine

About the Region

Burgenland, Austria

Nestled in the heart of Austria, Burgenland is a haven for wine enthusiasts seeking something truly special. Here, amidst rolling hills and serene lakes, a new generation of winemakers, like the visionary Sarah Müller, are redefining the region's viticultural landscape. With a deep respect for tradition and an unwavering commitment to innovation, Sarah crafts wines that capture the essence of Burgenland's terroir with unparalleled finesse. From the elegant whites of Grüner Veltliner to the velvety reds of Blaufränkisch, each bottle tells a story of passion and dedication, reflecting Sarah's tireless pursuit of excellence. In Burgenland, wine isn't just a drink—it's a way of life, a celebration of nature's bounty, and a testament to the enduring spirit of the region.

gut-oggau-vineyard

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit