Morgen 2018
meinklang winemaker balaton austria
Morgen 2018
meinklang winemaker balaton austria

Morgen 2018

Meinklang

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A radiant expression of St. Laurent, this rosé-style wine shows a cloudy ruby-pink hue with delicate grapefruit reflections. The nose bursts with blood orange, wild strawberry, and red plum, layered with hints of herbs, hops, and a gentle yeasty touch from extended lees contact. On the palate, it’s bright, zesty, and juicy, offering red fruit and citrus peel with lively acidity and a subtle mineral finish. A refreshing, food-friendly rosé that captures the vitality of Meinklang’s biodynamic vineyards.

Bright and juicy with notes of wild strawberry, blood orange, red plum, and a refreshing hint of citrus peel and herbs.

ABV:

  • 10.5%

Vintage:

  • 2018

Type:

  • Rosé

Size:

  • 750 mL
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More On Morgen 2018

natural wine pairings

Pairings

Barbecue, Pizza, Picnic Food

natural wine varietal

Varietal

Saint Laurent

Adventure Level

Middle of the Road

Region

Burgenland, Austria

Meinklang Winemaker

The Producer

About Meinklang

Meinklang is a lively farm compromising the three typical fields of a Pannonian farmstead in East Austria south of capital town Vienna: wine-growing, fruits and agriculture. Each family-member is specialized in an aspect of farming. Unique is the estate owns Angus & Aubrac cattle herd. It`s the farms source for our own nutritious, organic fertilizer for lively soils in the vineyards and creates the closed circle in the biodynamic Demeter farming. Outstanding issues are the totally unpruned vines, called «graupert» and the extended maturation in concrete egg-shaped containers. As well as the family initiated the first holistic Demeter brewery where we refine the ancient grain beer out of the old varieties called Einkorn and Emmer wheat. - From Zev Rovine

About the Region

Burgenland, Austria

Nestled in the heart of Austria, Burgenland is a haven for wine enthusiasts seeking something truly special. Here, amidst rolling hills and serene lakes, a new generation of winemakers, like the visionary Sarah Müller, are redefining the region's viticultural landscape. With a deep respect for tradition and an unwavering commitment to innovation, Sarah crafts wines that capture the essence of Burgenland's terroir with unparalleled finesse. From the elegant whites of Grüner Veltliner to the velvety reds of Blaufränkisch, each bottle tells a story of passion and dedication, reflecting Sarah's tireless pursuit of excellence. In Burgenland, wine isn't just a drink—it's a way of life, a celebration of nature's bounty, and a testament to the enduring spirit of the region.

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As Seen On

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MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit