Burgenland White 2020
Manually harvested grapes undergo spontaneous fermentation with native yeast in stainless steel. Followed by 4 months of aging on the lees. A unique blend of Grüner Veltliner, Welschriesling, and Muskat that is super crisp. Bright flavors of white peach, lime, floral, and pear.
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The Producer
About Meinklang
About the Region
Burgenland, Austria