Meinklang 4-Pack | Limited Drop from Burgenland
The original Meinklang 5-Pack has officially sold out. This offering has been updated to a 4-pack, featuring four core wines that showcase Meinklang’s style at its best.
Four wines from Meinklang, one of our most requested producers, brought together in a focused, intentional bundle. This 4-pack highlights the heart of what Meinklang does so well, fresh, easygoing reds, bright bubbles, and a gluggable rosé, all rooted in balance and drinkability.
Meinklang farms biodynamically in Burgenland, Austria, working with indigenous yeasts and minimal intervention to produce wines that feel alive, clear, and deeply enjoyable. Across these four bottles, the emphasis is on freshness and ease, without sacrificing depth or character.
Each wine is expressive without being heavy, versatile at the table, and suited for different moods and moments. Given Meinklang’s small production and consistent demand, bundles like this remain limited and tend to move quickly.
What’s inside the 4-Pack:
Nacht Edition 4 Österreich Red NV
A beautifully balanced red with bright acidity and juiciness, aged for nine months in concrete eggs. Herbal notes, rhubarb, apple, and red fruit, finished with lift and freshness.
Roter Mulatschak 2024
A juicy, easygoing Austrian red with peppery plum and gentle spice. Light tannins, balanced acidity, and a clean, refreshing finish.
Burgenland Red 2023
A crushable red made from hand-harvested grapes, fermented with semi-carbonic maceration and aged on the lees in stainless steel. Energetic, juicy, and best served slightly chilled.
Prosa Rosé 2024
Fresh strawberry notes with lively bubbles. Crisp, dry, and highly gluggable, perfect for warm afternoons and casual gatherings.
Very limited quantities available.
About the Winemaker
Meinklang
About the Region
Burgenland, Austria
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.