Prosecco 2019

$19.95 Sale Save

This prosecco comes from 20-25 year old vines in Veneto, Italy. Developed notes of stone fruit and hints of floral. Serve well chilled and at your next celebration!

 

Bubbly and dry with notes of stone fruit.

ABV:

  • 11.5%

Vintage:

  • 2019

Type:

  • Sparkling

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More On Prosecco 2019

natural wine pairings

Pairings

Fish, Pasta, Aperitif

natural wine varietal

Varietal

Glera

natural wine funky scale

Adventure Level

Classic

Region

Veneto, Italy

masot winemaker

The Producer

About Masot

For generations, the Da Ros family has called the small town of Sarmede in Veneto home. In 2009, brothers Andrea and Daniele Da Ros decided to establish "Masot - Fiabe di vino," blending the teachings of their grandfather Arturo with their education from the prestigious "Cerletti" school of oenology in Conegliano. The name "Masot" translates to "small landowner," a nickname for the Da Ros family for many years. Through this venture, they honor their family tradition while focusing on respectful stewardship of the land. - Savio Soares

About the Region

Veneto, Italy

Nestled in the picturesque landscapes of northeastern Italy, Veneto's natural wine scene emerges as a testament to the region's rich winemaking heritage and progressive spirit. From the rolling hills of Valpolicella to the sun-kissed vineyards of Soave, Veneto's winemakers are redefining tradition by embracing organic and biodynamic principles in their viticulture practices. With a deep reverence for the land and a commitment to minimal intervention, these artisans coax out the true essence of the indigenous grape varieties, resulting in wines that pulsate with vitality and character. From lively orange wines to elegant reds and crisp whites, Veneto's natural wines offer a sensorial journey that reflects both the diversity of the terroir and the passion of the winemakers who call this enchanting region home.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
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MYSA Natural wine featured in bon appetit