Saint Laurent Carafa 2023

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A fresh, shareable red from organically farmed vineyards in Znojmo. Whole clusters undergo 10 days of semi carbonic maceration before aging in a combination of French oak and Moravian amphorae. Bottled unfined, unfiltered, and without added sulfur, it is bright, earthy, and spice driven with plenty of energy and lift.

Tart cherry, cranberry, black pepper, dried herbs, earth, soft spice, fresh acidity

ABV:

  • 11%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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More On Saint Laurent Carafa 2023

natural wine pairings

Pairings

Roast chicken, mushroom risotto, grilled sausages, lentil dishes, smoked cheeses, roasted root vegetables

natural wine varietal

Varietal

St Laurent

Adventure Level

Mostly Classic

Region

Moravia, Czech Republic

The Producer

About Martin Vajcner

Martin Vajčner is a young winemaker based in Hodonice in the Znojmo region of Moravia, Czech Republic, where his family has grown grapes for generations. He farms a small collection of organically managed vineyards across diverse soils, using biodynamic practices and a hands-on approach that emphasizes healthy vines and expressive terroir. In the cellar, native fermentations, gentle gravity handling, and aging in ceramic vats, oak barrels, qvevri, and glass demijohns preserve the purity and energy of each site. Unfined, unfiltered, and bottled with little to no sulfur, his wines are vibrant, precise, and among the most exciting new expressions of Moravian natural wine.

About the Region

Moravia, Czech Republic

Moravia, situated in the southeastern part of the Czech Republic, is gaining recognition as a burgeoning region for natural winemaking. With its diverse terroir, including rolling hills, river valleys, and volcanic soils, Moravia provides an ideal environment for sustainable viticulture. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating indigenous grape varieties such as Grüner Veltliner, Riesling, and Blaufränkisch with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the region's unique character. Moravia's natural wines are known for their purity, elegance, and expressive fruit flavors, with whites offering crisp acidity and floral aromatics, and reds showcasing ripe berry notes and earthy undertones. As the demand for authentic and terroir-driven wines continues to grow, Moravia remains at the forefront of the natural wine movement, offering a taste of the Czech Republic's rich winemaking heritage and innovative spirit with each bottle.

As Seen On

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