rugged-heart-margins-natural-Red-wine-California-USA
rugged-heart-margins-natural-Red-wine-California-USA
rugged-heart-margins-natural-Red-wine-California-USA
rugged-heart-margins-natural-Red-wine-California-USA

Rugged Heart 2023

Margins

$28.95 Sale • Save

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A wine with dirt under its nails and heart on its sleeve.

Born from a chance vineyard discovery on the way to a square dance (yes, really), Rugged Heart is what happens when fate, farming, and deep friendship collide. Co-farmed with the legendary Larry Makjavich on a plot that’s pure Santa Cruz grit and grace, this wine is a love letter to the land and the people who tend it. Made with minimal intervention and maximum feeling.

It’s soulful, layered, and outdoorsy in spirit—like a red flannel, campfire kind of red. Built for moments that matter, and people who’ve weathered a little life.

Juicy plum and tart cranberry meet forest floor and worn leather. Silky and savory with a flicker of mountain breeze on the finish.

ABV:

  • 10.3%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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More On Rugged Heart 2023

natural wine pairings

Pairings

BBQ short ribs, lentil stew, a loaded burger with cheddar + caramelized onions, or meatloaf with mashed potatoes.

natural wine varietal

Varietal

Merlot, Cabernet Franc, Petite Sirah, Cabernet Sauvignon

Adventure Level

Mostly Classic

Region

Oregon, USA

Margins Winemaker

The Producer

About Margins

Margins stands at the forefront of California's burgeoning low-intervention wine movement, spotlighting grapes from overlooked regions, vineyards, and varietals. By championing vineyards often relegated to the sidelines, Margins challenges conventional perceptions and amplifies the diversity of California's viticultural landscape. Over the past five years, Margins has been instrumental in guiding small growers towards organic farming practices, fostering both environmental sustainability and agricultural change. Led by winemaker Megan Bell, Margins is more than a winemaking endeavor; it's a testament to the transformative power of embracing diversity and pushing boundaries in the world of wine.

About the Region

Oregon, USA

In Oregon, USA, the wine scene is flourishing, particularly with a burgeoning interest in natural winemaking practices. Known predominantly for its Pinot Noir, Oregon's wine regions, including the Willamette Valley, offer a diverse terroir that fosters experimentation and innovation. Natural wine producers in Oregon embrace organic and biodynamic farming methods, eschewing additives and interventions in the cellar to allow the grapes to shine with authenticity. This dedication to minimal intervention results in wines that reflect the character of the land and the Pacific Northwest's unique climate, offering a taste of Oregon's commitment to sustainability and respect for nature in every glass.

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As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit