egg-chenin-margins-natural-White-wine-California-USA
egg-chenin-margins-natural-White-wine-California-USA
egg-chenin-margins-natural-White-wine-California-USA
egg-chenin-margins-natural-White-wine-California-USA

Egg Chenin 2024

Margins

$28.95 Sale • Save

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Born in an egg, made with love, built on trust.

This wine is more than a bottle — it’s a story of patience, partnership, and a little bit of magic. Made in Margins' very first concrete egg (paid for on a friend-favor plan — seriously!), this Chenin is the reward of years spent nudging a vineyard toward organic farming. It's proof that change can happen, one vine, one voice, one vintage at a time.

Naturally fermented, aged with care in a vessel as round and honest as the philosophy behind it. Unfined, unfiltered, untouched — except by time, gravity, and a dream realized.

Zesty lemon curd, golden apple skin, a touch of raw almond, and this smooth, chalky texture that feels like silk meets stone. Bright, layered, and quietly powerful.

ABV:

  • 11.7%

Vintage:

  • 2024

Type:

  • White

Size:

  • 750 mL
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More On Egg Chenin 2024

natural wine pairings

Pairings

Roast chicken or tofu shawarma, creamy French-style goat cheese on baguette, or buttery corn on the cob fresh off the grill.

natural wine varietal

Varietal

Chenin blanc

Adventure Level

Middle of the Road

Region

Oregon, USA

Margins Winemaker

The Producer

About Margins

Margins stands at the forefront of California's burgeoning low-intervention wine movement, spotlighting grapes from overlooked regions, vineyards, and varietals. By championing vineyards often relegated to the sidelines, Margins challenges conventional perceptions and amplifies the diversity of California's viticultural landscape. Over the past five years, Margins has been instrumental in guiding small growers towards organic farming practices, fostering both environmental sustainability and agricultural change. Led by winemaker Megan Bell, Margins is more than a winemaking endeavor; it's a testament to the transformative power of embracing diversity and pushing boundaries in the world of wine.

About the Region

Oregon, USA

In Oregon, USA, the wine scene is flourishing, particularly with a burgeoning interest in natural winemaking practices. Known predominantly for its Pinot Noir, Oregon's wine regions, including the Willamette Valley, offer a diverse terroir that fosters experimentation and innovation. Natural wine producers in Oregon embrace organic and biodynamic farming methods, eschewing additives and interventions in the cellar to allow the grapes to shine with authenticity. This dedication to minimal intervention results in wines that reflect the character of the land and the Pacific Northwest's unique climate, offering a taste of Oregon's commitment to sustainability and respect for nature in every glass.

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As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit