Margins California Natural Wine Bundle
Discover California’s next generation of natural wine. This 4-bottle bundle invites you to experience vibrant, small-lot wines from organically farmed vineyards, brought to life by Megan Bell of Margins Wine in the Santa Cruz Mountains.
Each vineyard in this collection was guided through the transition to organic farming, so every sip reflects a deeper commitment to soil health and sustainable practices.
Inside, you’ll taste the crisp, Greek-rooted Assyrtiko from regenerative Paicines Ranch, a textured Chenin Blanc aged in concrete egg, the bold and soulful Rugged Heart red, and Millefiori—a floral, lightly grippy rosé blend.
Every bottle is crafted with minimal intervention, allowing terroir and varietal character to shine through.
If you’re ready to explore some of California’s most exciting, expressive natural wines—this bundle is for you.
About the Winemaker
Constantina Sotelo
About the Region
Albariño, Spain
As Featured In
About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.