assyrtiko-margins-natural-White-wine-California-USA
assyrtiko-margins-natural-White-wine-California-USA
assyrtiko-margins-natural-White-wine-California-USA
assyrtiko-margins-natural-White-wine-California-USA

Assyrtiko 2024

Margins

$28.95 Sale • Save

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Greek roots, California soul, regenerative magic.

This bottle is grounded in radical farming and gratitude. Grown at the wildly inspiring Paicines Ranch—where sheep graze year-round under sky-high trellises, and soil is treated like the sacred foundation it is—this Assyrtiko is a love letter to what's possible when farming works with nature, not against it. Organic, regenerative, and deeply intentional from vine to bottle.

It's crisp, it’s bright, it’s alive with energy. A rare California take on a Greek classic, made for sipping with friends on porches, rooftops, and wherever you go to feel grounded and grateful.

Mouthwatering citrus, salty breeze vibes, a whisper of white flowers, and a minerality. Clean, fresh, and just a little wild.

ABV:

  • 12.2%

Vintage:

  • 2024

Type:

  • White

Size:

  • 750 mL
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More On Assyrtiko 2024

natural wine pairings

Pairings

Greek lemon chicken or garlicky hummus + warm pita, fish tacos with lime crema, or a crunchy Caesar salad with anchovies.

natural wine varietal

Varietal

Assyrtiko

Adventure Level

Middle of the Road

Region

Oregon, USA

Margins Winemaker

The Producer

About Margins

Margins stands at the forefront of California's burgeoning low-intervention wine movement, spotlighting grapes from overlooked regions, vineyards, and varietals. By championing vineyards often relegated to the sidelines, Margins challenges conventional perceptions and amplifies the diversity of California's viticultural landscape. Over the past five years, Margins has been instrumental in guiding small growers towards organic farming practices, fostering both environmental sustainability and agricultural change. Led by winemaker Megan Bell, Margins is more than a winemaking endeavor; it's a testament to the transformative power of embracing diversity and pushing boundaries in the world of wine.

About the Region

Oregon, USA

In Oregon, USA, the wine scene is flourishing, particularly with a burgeoning interest in natural winemaking practices. Known predominantly for its Pinot Noir, Oregon's wine regions, including the Willamette Valley, offer a diverse terroir that fosters experimentation and innovation. Natural wine producers in Oregon embrace organic and biodynamic farming methods, eschewing additives and interventions in the cellar to allow the grapes to shine with authenticity. This dedication to minimal intervention results in wines that reflect the character of the land and the Pacific Northwest's unique climate, offering a taste of Oregon's commitment to sustainability and respect for nature in every glass.

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As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit