Wax On, Wax Soif Red 2019

$26.95 Sale Save

“Light bodied red for your late summer blues. Bright and fresh, full of wild raspberries and white pepper. This is the sole red wine we make, and we still managed to throw 15% white fruit in it.” “This is a little crazy, but this was actually our last pick of the year. The cooler Steelhead run site really bumps out the hang time of Syrah, giving it pretty crazy flavor development capabilities.” “Co-fermented for only 7 days on the skins, with sparing punchdowns before being pressed off. Primary fermentation finished in stainless steel and then moved into neutral french oak barrels. Drink with Margherita pizza, doiiiii.” — Ross + Bee Maloof, Maloof Wines


  • 12.5%


  • 2019


  • Red

More On Wax On, Wax Soif Red 2019


Burger, Pizza, Kebab


Syrah, Viognier

Funky Scale

Mostly Classic


Oregon, USA

The Producer

About Maloof

A true yin and yang team. One materials engineer grounded in hard science, one restaurant professional with a sensory aligned M.O. Two nerds with a penchant for good hospitality and properly fermented pizza dough. Ross Maloof broke into the production side of the wine industry initially by traveling to Oregon to visit some friends, and ended up interning during harvest in the Willamette Valley. Prior to getting his first taste for winemaking, he worked for just over a decade in the Philadelphia dining scene, with a huge focus on beverage. Most notably, he worked as the beverage director and general manager for Vedge Restaurant group. Over a few years, Ross became increasingly bi-coastal, spending a little more time each vintage in the Willamette Valley, and producing his first wine in 2015. Bee (Selman) is the indispensable full partner and co winemaker of Maloof Wines. She has brought an immeasurable amount of hard scientific knowledge and dedication to the project. Prior to playing with grapes, she worked for close to a decade as a materials science engineer within the aerospace industry. As a long-time lover of food and wine, Bee turned her scientific eye from rotorcraft to vinification during the 2016 harvest. Together, in 2017 Ross & Bee decided to leave their respective careers on the East coast behind to go on a westward journey to be closer to the magic. Who knows what the future may hold! Maloof Wines are proudly produced at the base of the Dundee Hills inside of Day Camp.