Orange Leggero NV

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A low-alcohol Chardonnay from calcareous-clay vineyards on windy slopes at 300–720m. The grapes are hand-harvested early and hand-destemmed, then macerated on the skins for 6 days before spontaneous fermentation in open-top steel vats. A macerated Chardonnay base from the previous harvest helps initiate fermentation. Aged in stainless steel until spring 2026, the wine is unfined, unfiltered, and made without added SO2, with alpine freshness, minerality, and balance at 9.5% ABV. 

Floral, citrus, stone fruit, mineral, fresh acidity, delicate tannin, dry finish

ABV:

  • 9.5%

Vintage:

  • NV

Type:

  • Orange

Size:

  • 750 mL
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More On Orange Leggero NV

natural wine pairings

Pairings

Fresh seafood, grilled vegetables, salads, soft cheeses, light pasta dishes

natural wine varietal

Varietal

Chardonnay

Adventure Level

Middle of the Road

Region

Trentino-Alto Adige, Italy

Mae Son Orange Muller Thurgau Natural Orange Wine

The Producer

About Mae Son

Matteo Furlani produces exceptional wines under two notable brands—Cantina Furlani and Mae Son. Cantina Furlani specializes in spumante wines, reflecting Matteo's expertise in crafting effervescent delights. Meanwhile, the Mae Son label, a collaboration with export manager Claudio Coronato and Jenny and Francois Selections, celebrates family significance and meticulous winemaking.

Matteo's meticulous winemaking process shines in his Muller Thurgau wine. Hand-harvested in early September, the grapes undergo unique hand destemming. Following this, they experience a prolonged 20-25 days of skin contact and spontaneous fermentation in open-top steel vats. The wine matures in stainless steel until April, resulting in a product that epitomizes Matteo's commitment to minimal intervention winemak

About the Region

Trentino-Alto Adige, Italy

In the picturesque terrain of Trentino-Alto Adige, Italy's northernmost wine region, a burgeoning natural wine movement is taking root amidst the stunning Alpine landscapes. Here, winemakers embrace the region's diverse terroirs, ranging from the sun-drenched valleys of Trentino to the cooler mountain slopes of Alto Adige, to craft wines of exceptional purity and expression. Indigenous grape varieties like Lagrein, Teroldego, and Schiava thrive in this unique microclimate, yielding wines that reflect the pristine Alpine environment and the winemakers' commitment to sustainability. With a focus on organic and biodynamic farming practices, as well as minimal intervention in the cellar, Trentino-Alto Adige's natural wines often exhibit vibrant acidity, lively fruit flavors, and a distinct sense of place. This growing movement showcases the region's rich winemaking heritage while embracing a forward-thinking approach that resonates with modern wine enthusiasts seeking authentic and soulful expressions of terroir.

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